The menu at The Chequers is full of fresh pub grub. Nothing stuffy … just seasonal ingredients, turned in to delicious hearty portions. Our chefs work hard to create a menu that is ever changing with the seasons and our suppliers. We raise our own Berkshire pigs over the spring and summer just 1 mile from the pub, so they naturally feature heavily on the menu at certain times of year.

 We change our menu daily but the sample menus below should give you an idea of what we do, we can't wait to welcome you!
We cater for allergens, please let us know when booking and we will provide an appropriate menu.
If you have an enquiry, please feel free to drop us an email at thechequersfowlmere@gmail.com