The menu at The Chequers is full of fresh pub grub. Nothing stuffy … just seasonal ingredients, turned in to delicious hearty portions. Our chefs work hard to create a menu that is ever changing with the seasons and our suppliers.
We raise our own pigs and cattle over the spring and summer just 1 mile from the pub, so they naturally feature heavily on the menu at certain times of year.
We raise our own pigs and cattle over the spring and summer just 1 mile from the pub, so they naturally feature heavily on the menu at certain times of year.
If you have an enquiry, please feel free to drop us an email at thechequersfowlmere@gmail.com